As the General Manager of Yello Hotel, Karen is on a mission to establish this vibrant destination as a leading local brand in Cebu City. With a focus on delivering unforgettable guest experiences and an array of diverse dining options, she envisions a future where personalized service and innovation reign supreme. Over the next two years, Karen will prioritize guest satisfaction, enhance brand awareness, and leverage cutting-edge technology alongside robust employee training to create a culture of excellence.
With decades of hospitality experience under her belt, Karen is poised to drive operational success and expand Yello Hotel’s footprint across the nation, with plans to unveil ten new properties in the next five years. Reflecting on her journey, she states, “The greatest highlight of my career is rising through the ranks. Hard work and determination truly pave the way to success—it’s sweet when it’s hard-earned.”
Culinary Delights at Amarillo.
Chef’s Specials:
The highlight of any visit is undoubtedly the Chef’s Specials, showcasing seasonal ingredients and culinary creativity, with dishes starting at P499. Featured selections include:
- Grilled Pork Tenderloin Roulade: Inasal-spiced and stuffed with fresh vegetables and cheese, served with mango chutney and wild rice risotto.
- Braised Beef with Carrot Mashed Potatoes: Tender beef paired with seasonal roasted vegetables and creamy mashed potatoes, finished with a tangy lemon-hero cream sauce.
- Grilled Chicken with Salted Black Bean Rice: Marinated in chimichurri and grilled to perfection, accompanied by smooth pea purée and salted black bean rice.
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| Grilled Chicken with Salted Black Bean Rice |
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| Grilled Pork Tenderloin Roulade Inasal Spice Marinated |
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| Braised Beef with Carrot Mashed Potatoes |
At Yello Hotel, the excitement extends beyond the fresh faces to the culinary offerings at Amarillo. The Executive Lunch Sets are designed for diners seeking a gourmet experience, featuring:
Each set, starting at just P349, includes a daily drink and soup special, available from 11:00 AM to 2:00 PM—perfect for busy days that deserve gourmet indulgence. |
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| Crispy Chicken Parmigiana: Accompanied by classic spaghetti marinara and garlic-sautéed vegetables. |
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| Grilled Tuna Belly: Perfectly marinated in chimichurri and topped with a vibrant mango salsa, served alongside jasmine rice and garlic-sautéed vegetables. |
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| Crispy Pork Chops with Mushroom Sauce: Tender, golden-fried chops served with a rich mushroom sauce, jasmine rice, and garlic vegetables. |
Introducing Fresh Fix, a line of invigorating drinks made from vibrant ingredients and innovative recipes, each priced at P150. Highlights include:
- Pink Ginger Lemonade: A refreshing blend of ginger extract, zesty lemon, and sweet guava syrup.
- Cucumber Splash: A revitalizing mix of cucumber, pineapple juice, apple juice, and a hint of honey.
- Citrus Delight: A tangy combination of lemongrass, orange juice, and lemon juice for a burst of flavor.
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| (From L to R) Carlostito Angelo A. Gothong (COO), Karen F. Mendoza (General Manager), Rhyan Villahermosa (Executive Chef), Gina Adlawan (F & B Manager) |
A New Chapter for Yello Hotel
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| Cebu Bloggers Society with GM Karen Mendoza and F & B Manager,Gina Adlawan. |
This vibrant event signals the dawn of a new era for Yello Hotel, leading up to Yello at 5: Vibe and Thrive, celebrating five remarkable years. With fresh flavors and unforgettable experiences on the horizon, Yello Hotel is dedicated to enhancing guest satisfaction and crafting joyful memories. As it commemorates this milestone, the hotel reaffirms its commitment to excellence in hospitality, promising every guest a truly memorable stay.